Muffin tin moneybags
This was a total experiment but I’m loving the results!
Simple, quick and a great snack or dessert.
I made pastry (store bought is fine) and stuffed with fruit and then fashioned into a moneybag shape and baked in a muffin tin.
Pastry – rolled into circles (approx. 2x size of the muffin hole)
Fruit – I used (in different ones) berries, pineapple, tinned apricot, chopped apple (with cinnamon optional)
Sugar to sprinkle – optional and will depend on the tartness of the fruit
-Place a small amount of fruit in the centre of a piece of rolled out pastry.-Bring the sides together around the fruit and squeeze at the top to create a ‘moneybag’ shape.
-Place each parcel in a greased muffin tin hole
-Bake at 180˚ until browning and crispy
-Serve warm or cold
Perfect with yoghurt or ice cream
Judith is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.
She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child is able to approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/