Muffin tin pizza
These are a simple and fun way to create a pizza for fussy eaters.
I’ve made home-made wraps but using store-bought makes them so quick.
Perfect for a mini snack or as part of lunch or dinner.
If you have a non-pizza eater, perhaps you can market them as cheesy oven toasts, filled wraps or something else that would resonate.
Grease a muffin tin
Cut up wrap breads * and fill each hole to form a sort of tart shell
Add your choice of one or all – tomato sauce/oregano/cheese/toppings
Bake in the oven at 180˚ until wrap toasts and cheese melts
*if making the wraps, roll into circles, insert and par bake until slightly brown
Judith is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.
She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child is able to approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/