The Confident Eater

Asian pork patties – fun recipe for fussy eaters NZ, Judith Yeabsley|Fussy Eating NZ, pork pattie #porkpattie, #porkrecipe, #porkforfussyeaters, #porkforpickyeaters, #trynewfoods, #funfoodsforpickyeaters, #funfoodsdforfussyeaters, #Recipesforpickyeaters, #helpforpickyeaters, #helpforpickyeating, #Foodforpickyeaters, #theconfidenteater, #wellington, #NZ, #judithyeabsley, #helpforfussyeating, #helpforfussyeaters, #fussyeater, #fussyeating, #pickyeater, #pickyeating, #supportforpickyeaters, #winnerwinnerIeatdinner, #creatingconfidenteaters, #newfoods, #bookforpickyeaters, #thecompleteconfidenceprogram, #thepickypack

Asian pork patties – fun recipes for fussy eaters and picky eaters

Asian pork patties – fun recipe for fussy eaters NZ, Judith Yeabsley|Fussy Eating NZ, pork pattie #porkpattie, #porkrecipe, #porkforfussyeaters, #porkforpickyeaters, #trynewfoods, #funfoodsforpickyeaters, #funfoodsdforfussyeaters, #Recipesforpickyeaters, #helpforpickyeaters, #helpforpickyeating, #Foodforpickyeaters, #theconfidenteater, #wellington, #NZ, #judithyeabsley, #helpforfussyeating, #helpforfussyeaters, #fussyeater, #fussyeating, #pickyeater, #pickyeating, #supportforpickyeaters, #winnerwinnerIeatdinner, #creatingconfidenteaters, #newfoods, #bookforpickyeaters, #thecompleteconfidenceprogram, #thepickypack

Asian pork patties

These are super quick and easy to make and can be modified to tick boxes for fussy eaters.

Mince is often easier for picky eaters as it is relatively soft and requires less chewing than other meats.

The pork patties are a great way to share a family meal as we can easily prepare some to be plainer than others to tick boxes for a fussy eater.

Recipe *

500 grams pork mince
2 tbs soy sauce (often a win for fussy eaters as salty and umami)
1 dst sp oyster sauce (optional)

3 tsp chopped lemongrass – I used jarred (optional)
2 spring onions finely diced (optional)
Optional but not easily detectable in the end pattie:
1 tbs sesame oil
1 tsp garlic powder
1 tsp coriander powder
Add all ingredients except spring onions to the pork mince and allow to marinate (I usually give it a few hours, but if no time just mix prior to cooking!)
Add the chopped spring onions and combine well
Form into patties and bake on a non-stick baking tray for approximately 10 minutes at 180˚
If you prefer to have a brown, crispy outer, finish by frying quickly in a hot pan

*If wanting to test, I would recommend using 1/4 of the quantity


Judith is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.
She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child is able to approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/