Crispy potato skins

There seems to be a theme running through this week’s potato ideas!

These are are great idea for picky eaters as they are super crunchy.

You can have as is or fill with a favourite food like cheese or bacon.

Although they do take a bit of time to cook, the prep is quick and easy.

Recipe

Wash, prick and put a potato or two in the oven

Bake at 170˚ until the inside is soft

Cut in half and scoop out the flesh (I leave a little as it gives the skin structure)

Bake at 190˚ until the skins go crispy.

If you’re adding cheese, return to the oven until melted

(The left-over inside can be used for mash or mixed with cheese/sour cream/butter or whatever and returned to the skin).

Judith is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.
She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner.

Her dream is that every child is able to approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/