Hash browns

These home-made hashbrowns are soooooo good! Think crispy potato chips/crisps.

They are admittedly a bit of a pain to make but it’s a great way to enable our child to be involved in the cooking process.

Recipe

Peel and grate a potato

Rinse out the starch and then dry

I added a tiny bit of garlic powder (gives it that MSG taste!)

Sprinkle of salt

Fry over a medium heat in oil

Turn over and press down every few minutes

I added some butter

Cook until browning and crispy

Judith is a PhD candidate in psychology, MSc Psychology (first-class honours) and is a graduate of Cambridge University. She is an AOTA accredited picky eating advisor, internationally certified nutritional therapist and neuro-motor development practitioner. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/