These home-made hashbrowns are soooooo good! Think crispy potato chips/crisps.
They are admittedly a bit of a pain to make but it’s a great way to enable our child to be involved in the cooking process.
Peel and grate a potato
Rinse out the starch and then dry
I added a tiny bit of garlic powder (gives it that MSG taste!)
Sprinkle of salt
Fry over a medium heat in oil
Turn over and press down every few minutes
I added some butter
Cook until browning and crispy
Judith is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.
She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner.
Her dream is that every child is able to approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/