The Confident Eater

Cheese bubble biscuits

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Cheese bubble biscuits

I looked at the recipe on the back of the rice bubble packet and thought it looked interesting. But then got halfway through and realised it wouldn’t work for fussy eaters so went off on my own tangent!

This is super simple to make and a great snack or addition to the lunchbox.

I haven’t tested it, but pretty sure you could substitute the rice bubbles for cornflakes or Weetbix.

Recipe – Cheese bubble biscuits

½ cup flour (I used wholemeal)
50 gm melted butter
1 cup rice bubbles (or similar cereal)
½ tsp baking powder
60g grated cheese (I used tasty)
¼ tsp paprika (optional)
½ tsp garlic powder (optional)
¼ tsp salt
60ml milk


Heat oven to 180°
Mix together dry ingredients in the food processor
Add butter and most of the milk and mix. Add more milk, if needed (may need to mix by hand)
The dough will be quite dry – the drier the dough, the crispier the biscuit.
Press the dough into flat, biscuit shapes and place on a silicon sheet or greased tray
Bake for 12 – 15 mins (depends on how dry the dough is) until browning
The cheese may bubble out a little
The biscuits will get crunchier as they cool
Eat or store for lunches

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child is able to approach food from a place of safety and joy, not fear.

Learn more about Judith here:

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