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French toast with a difference! – fun recipes for fussy eaters and picky eaters

Blogs, Bread, Fun food ideas for fussy eaters, Recipes / By
French toast with a difference, Judith Yeabsley|Fussy Eating NZ, French toast for fussy eaters #frenchtoast, #frenchtoastforfussyeaters, #frenchtoastforpickyeaters, #trynewfoods, #funfoodsforpickyeaters, #funfoodsdforfussyeaters, #Recipesforpickyeaters, #helpforpickyeaters, #helpforpickyeating, #Foodforpickyeaters, #theconfidenteater, #wellington, #NZ, #judithyeabsley, #helpforfussyeating, #helpforfussyeaters, #fussyeater, #fussyeating, #pickyeater, #pickyeating, #supportforpickyeaters, #winnerwinnerIeatdinner, #creatingconfidenteaters, #newfoods, #bookforpickyeaters, #thecompleteconfidenceprogram, #thepickypack, #fixfussyeatingNZ

French toast with a difference

Most fussy eaters enjoy bread. Recipes that build on that enjoyment can be a great way to expand the diet.

French toast may be worth a whirl even for those who don’t particularly like eggs (you can reduce the quantity of the egg so it’s not as noticeable).

This though is a picky eater special French toast! The filling takes it to a whole new level. It is also a great way to scaffold between a favourite and something new.

Recipe

2 slices of bread
Filling of choice – I tried peanut butter and jam. I also tried Vegemite.
1 egg (use less if eggs are not a favourite)
1/3 cup milk

Method

Heat a greased (I used butter) frying pan to medium high heat
Spread filling of choice on a slice of bread. Sandwich with a second slice.
Mix together egg and milk in a shallow bowl
Soak the bread in the milk mixture
Fry until browning, flip and brown the other side
Serve

Judith, MA Cantab, is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.
She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child is able to approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/

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