Crispy carrots

Carrots are widely accepted by fussy eaters

However, generally, raw is the preference

These crispy carrots may still be quite a transition

But they are sweet, crispy and more-ish.

Recipe – Crispy carrots

1 carrot sliced into thin sticks
1/3 tsp olive oil
¼ tsp cornflour

Method

Heat oven to 220°
Place the carrot sticks in a bowl with the oil and cornflour and coat
Bake for 20 minutes or until starting to char on a baking sheet
Eat as is or with a dip

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.
Learn more about Judith here: https://theconfidenteater.com/about/