Egg pizza

Simple, quick, protein packed, more cheesy than ‘eggy’!

Recipe – Egg pizza

1 egg
½ cup mozzarella cheese (grated)
1 1/2 tsps tomato paste (or pizza sauce/ketchup) – optional
Sprinkle oregano (optional)
Additional toppings as required (ham, salami, pineapple etc.)
Oil/butter for cooking

Method

Heat small frying pan (medium/low)
Add oil or butter to prevent sticking
Whisk together egg and ¼ cup mozzarella
Cook on medium/low heat until cooked through
Carefully spread tomato paste
Sprinkle oregano
Add remaining cheese
Add toppings, if required
Cover pan to aid melting
Ready when cheese is melted
Eat hot or cold

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/