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Artisan bread – (no knead)

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Artisan bread (no knead)

I love making bread, but I don’t have a lot of time for kneading which is why I often make things like soda bread that don’t ‘need’ it 😉

I have been looking at no-knead loaves for ages and finally made one.

It’s a great recipe to make with the children as it’s simple and gives you all those fab science lessons about rising/baking etc.

Older children could do this themselves.

It can be sliced so easy for lunches or toast (you could make rectangular loaves if you prefer that shape).

Recipe – Artisan bread

1 ½ cups flour (I used wholemeal)
½ tsp salt
1 tsp yeast (use instant or regular)
½ tsp sugar (I used coconut sugar)
¾ cup warm water

Method

Add sugar and yeast to the warm water. Allow to froth (approx. 5 mins)
Mix flour and salt in a bowl
Once the yeast starts to activate, add to the flour
Stir with a spoon to form a sticky dough
Cover bowl with plastic and allow to rise for 3 hours
After 2 ¼ hours heat oven to 230°
Place a dutch oven or heavy pot with lid inside the oven and allow to heat for 30 mins
Place dough on a piece of baking paper and form into a ball
Place dough inside the dutch oven, put the lid on and bake for 25 mins
Take the lid off and bake for a further 5-10 mins until bread is brown on top and bottom
Allow to cool slightly on a rack before slicing

Artisan bread (no knead) pan, Judith Yeabsley|Fussy Eating NZ, #ArtisanBread, # ArtisanBreadForFussyEaters, #ArtisanBreadForPickyEaters, #JudithYeabsley|Fussy Eating NZ, #TheConfidentEater, #Wellington, #NZ, #HelpForPickyEaters, #HelpForPickyEating, #FoodForPickyEaters, #HelpForFussyEating, #HelpForFussyEaters, #FussyEater, #FussyEating, #PickyEater, #PickyEating, #SupportForPickyEaters, #CreatingConfidentEaters, #WinnerWinnerIEatDinner, #FixFussyEatingNZ, #FunFoodsForPickyEaters, #FunFoodsForFussyEaters

Pan used to bake bread in

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/

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