Apple cobbler

My mum used to make this when I was little

It’s the first one I’ve made & it was not a disappointment

In fact, my eldest, who is rarely complimentary about my baking
Came over & scoffed 2 helpings (much to my teen’s dismay)

Simple, delicious & a great way to increase fruit consumption.

Recipe – Apple Cobbler

Filling
¼ Tbs butter
2 cups apple (peel and slice thinly)
½ Tbs sugar (I used coconut) – add more to taste
¼ Tbs lemon juice
¼ Tbs flour (I used wholemeal)
1/3 tsp cinnamon
Pinch All spice/nutmeg

Topping
1 ½ Tbs melted butter
1/8 cup sugar
¼ cup milk
¼ tsp vanilla
½ cup flour
¼ tsp baking powder
Pinch salt

Method

Heat oven to 177°
Filling
Precook apples in melted butter in frying pan over medium heat.
Add sugar, lemon juice, flour & spices.
Cook, stirring occasionally for approx 5 mins until apple is coated & starts to soften
Placed in greased baking dish (I laid a few layers of apple)

Topping
Whisk butter & sugar together. Add milk, vanilla, flour, baking powder & salt
Spread batter over the apples
I sprinkled a little sugar over the batter for extra sweetness
Bake for approx 50-55 mins until the top is browning
Serve hot or cold

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/