Blueberry scrolls

YUM!
Great for the lunchbox or for dessert.
I used blueberries as they are in season, but you can swap in other fruits.
Simple to make.
New foods are always a win for selective eaters.

Recipe – Blueberry scrolls

Scroll
1 cup flour
1 ½ tsp baking powder
¼ tsp salt
Sugar (if you prefer sweet dough – 1 dst spoon)
45gm butter
1/3 cup milk
Filling
25gm butter
Cinnamon to taste (I used a tsp)
1 tsp sugar (add more to taste)
¾ cup blueberries (or other fruit)

Method

Heat oven to 210°
Rub flour, baking powder, salt and butter together to make a crumb (I whizzed in my food processor)
Add the milk and stir to form a dough
Place in the fridge for 20 mins
Roll out into a rectangle (0.5 – 1cm thick)
Spread with butter
Sprinkle on the sugar and cinnamon
Add the blueberries (I was lazy and placed them all in one spot!)
Roll into a long tube
Cut into slices approx. 2 cms think
Bake in a greased baking dish approx. 20 mins until golden brown
Serve as is or with cream or custard

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/