Cinnamon swirl muffins

If you love cinnamon, you’ll like these.

Super simple to make

You can add frosting/icing if you’d like too

Recipe – Cinnamon swirl muffins

(Makes 4 large muffins)
Muffin
1/8 cup melted butter
½ cup milk
1 egg
½ tsp vanilla
1 cup flour (I used wholemeal)
1/8 cup + 1 tsp sugar (add more to taste)
2 tsp baking powder
¼ tsp salt
Swirl
1/8 cup melted butter
1 hpd tsp sugar
1 hpd tsp cinnamon

Method

Heat oven to 175°
Make filling – mix together butter, sugar, cinnamon
Whisk together wet ingredients for muffin
Gently stir through dry ingredients (don’t overmix)
Fill muffin case halfway with batter
Pour 1 tsp of filling on top of batter
Fill the muffin case with more batter
Pour ¼ of the remaining filling on the top of each muffin
Use a skewer to give the batter in the tin a quick swirl
Bake for 17 minutes or until skewer come out clean

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/