No bake choc cookies

So simple but packed with nutrient-dense ingredients.

Dare I say could even be breakfast fare!

Lend themselves well to icing or just a spread on top too.

Recipe – No bake choc cookies

¼ cup nut butter (I used peanut)
1 tsp honey/maple syrup (use more to taste)
1/8 cup butter/coconut oil
1 Tbs cocoa powder
1/8 tsp salt
½ tsp vanilla
½ cup oats (quick cook or pulse rolled or wholegrain in the food processor)
1 tsp ground linseeds or LSA (optional)
1 tsp desiccated coconut (optional)

Method

Melt nut butter, honey and butter (I used the microwave)
Add to the rest of the ingredients in a mixing bowl
Combine well
Form into ‘cookies’ on a silicon sheet or baking paper (they may stick otherwise)
Cool in the fridge/freezer to harden
Great, simple snack

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/