The Confident Eater

Menu
Book your no cost mini evaluation
Christmas biscuits, Judith Yeabsley|Fussy Eating NZ, #ChristmasBiscuits # ChristmasBiscuitsForFussyEaters, #ChristmasBiscuitsForPickyEaters, #JudithYeabsley|Fussy Eating NZ, #TheConfidentEater, #Wellington, #NZ, #HelpForPickyEaters, #HelpForPickyEating, #FoodForPickyEaters, #HelpForFussyEating, #HelpForFussyEaters, #FussyEater, #FussyEating, #PickyEater, #PickyEating, #SupportForPickyEaters, #CreatingConfidentEaters, #WinnerWinnerIEatDinner, #FixFussyEatingNZ, #FunFoodsForPickyEaters, #FunFoodsForFussyEaters

Simple Christmas biscuits

Other / By
Christmas biscuits, Judith Yeabsley|Fussy Eating NZ, #ChristmasBiscuits # ChristmasBiscuitsForFussyEaters, #ChristmasBiscuitsForPickyEaters, #JudithYeabsley|Fussy Eating NZ, #TheConfidentEater, #Wellington, #NZ, #HelpForPickyEaters, #HelpForPickyEating, #FoodForPickyEaters, #HelpForFussyEating, #HelpForFussyEaters, #FussyEater, #FussyEating, #PickyEater, #PickyEating, #SupportForPickyEaters, #CreatingConfidentEaters, #WinnerWinnerIEatDinner, #FixFussyEatingNZ, #FunFoodsForPickyEaters, #FunFoodsForFussyEaters

Simple Christmas biscuits

These are fun as not only are they edible, but you can also hang them on the tree!

Go plain or add icing and decorations.

They can be formed into Christmassy shapes or the first letter of a name or anything else that would resonate with your child.

Aside from time to chill the dough they are super quick and simple to make.

Recipe Christmas biscuits

56gms butter (softened)
20gms sugar (I used coconut) – double for sweet biscuits
¼ tbs honey
½ egg (small-med sized)
88gms flour (I used wholemeal)
¼ tsp baking soda
Pinch nutmeg
1/3 tsp cinnamon powder

Method

Heat oven to 170° fan
Cream together butter, sugar and honey (I used a food processor)
Add the egg and blend
Add dry ingredients and mix to form a dough
Roughly roll out the dough on a silicon sheet or baking paper
Let the dough chill for at least one hour in the fridge (I made in the morning and baked later)
Roll out the dough on a floured board to approx ½ cm thickness
Cut into shapes
Place on silicon sheet or baking tray
Bake in the oven for 8-10 minutes until browning (I accidentally overcooked mine so should be lighter than the photo!!)
If you are hanging on the tree poke a small hole to thread through
Allow to cool on a wire rack
Leave plain or add icing/decoration

 

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child is able to approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/

Scroll to Top