Cornflake cookies

Simple to make, no baking.

Perfect for children to create.

Recipe – Cornflake cookies

(Makes 6)
1 tsp sugar (I used coconut)
2 tsp honey/maple syrup
1/6 cup peanut butter
1 tsp butter
½ tsp vanilla
2/3 cup cornflakes

Method

Heat sugar, honey, peanut butter (I used the microwave and did in short bursts stirring in between – be careful as bowl can get hot)
Add butter and vanilla and combine
Add cornflakes and coat evenly
Place spoonfuls of mixture on silicon or baking paper – press down a little to help sticking
Place in fridge/freezer
Once hardened, eat!

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/