Dairy-free mousse

I had some leftover coconut cream after making a curry so thought I would put it to good use.

This simple snack or dessert needs only 3 ingredients, is dairy-free and full of flavour.

Perfect for children to make themselves.

Recipe – Dairy-free mousse

½ can of coconut cream
1 tbs cocoa powder
1 dessert sp sugar (adjust to taste)

Method

Blend all the ingredients together (I used a mini food processor)
Serve as is or semi-freeze for a more ice-creamy texture
Would be perfect in the lunchbox

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, is an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/