Yoghurt brownie *

Super quick and simple one bowl recipe

The result is a very moist brownie. It’s fudgy but lighter than many brownies which makes it a little different feeling in the mouth.

Fairly low sugar and nutrient dense.

Easy for children to make.

Recipe Yoghurt brownie

¼ cup melted chocolate (I used dark Whittakers)
½ cup yoghurt
¾ tsp vanilla
1/5 – ¼ cup sugar (I used coconut)
1/3 cup + 1 dst sp flour (I used wholemeal)
¼ cup cocoa powder
¼ tsp baking soda
¼ cup milk (I used full fat)
½ cup choc chips/dried fruit – optional – (I used raisins)

Method

Heat oven to 180°
Melt the chocolate in a bowl
Allow to cool for a few minutes
Add yoghurt, vanilla and sugar
Mix until just combined
Add flour, cocoa power and milk and combine gently until fully integrated
Fold in choc chips or fruit if using
Pour into a greased baking dish
Bake for 20-25 mins until skewer comes out clean
Leave in tin for 10 mins
Cool & cut

*With thanks to Big Man’s World for recipe inspiration

Judith, MA Cantab (Cambridge University), MSc Psychology (first-class honours), is working on a PhD, an AOTA accredited picky eating advisor and internationally certified nutritional therapist. She works with 100+ families every year resolving fussy eating and returning pleasure and joy to the meal table.

She is also mum to two boys and the author of Creating Confident Eaters and Winner Winner I Eat Dinner. Her dream is that every child can approach food from a place of safety and joy, not fear.

Learn more about Judith here: https://theconfidenteater.com/about/